It started in Caracas, 1997.
ChurroManía opened with a single store, one fryer, and a churro recipe worth building a business around. The idea was simple: take a street classic and make it fresh, consistent, and impossible to walk past. Crispy fresh, fried to order, dusted in cinnamon sugar.
28 years later.
That one store became 120+, across Venezuela, Colombia, Panama, Costa Rica, the Dominican Republic, Chile, and the United States. The menu grew into the lines people know now: Crispy Manía, Twist Manía, Churro Bites, and Big Manía. The footprint changed. The recipe did not.
The Guinness moment · 2025In 2025, ChurroManía fried the longest churro in the world and set the Guinness World Record.
A single churro, hundreds of feet of it, made the same way as every churro in every store. Proof that the simple things, done well, can go a very long way.
What hasn't changed.
Every churro is still fried fresh to order. Still cinnamon sugar, still crispy, still made the same way in Caracas and Miami and San Juan. The secret formula from 1997 is the same one in every store. We kept the thing that worked and got very good at doing it everywhere.
